Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

Related: How Following the Mediterranean Diet Could Reduce Brain Age by 50%, According to a New Study For this study, ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

A new study found a connection between processed red meats and worse cognition. Reviewed by Dietitian Annie Nguyen, M.A., RD ...

Dementia is a group of diseases that affect cognitive function ... Researchers defined processed red meat as bacon, hot dogs, ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

The study showed that those consuming a quarter or more servings of processed red meat daily had a 13% higher risk of ...