So what is a recipe for fettuccine Alfredo doing in the cookbook? It’s not the version Americans know. It’s instead the dish from which fettuccine Alfredo arose, the one variously called pasta in ...

Here, she discusses the current cookbook market, what she’s looking for in a proposal, and why people in hospitality are already well-poised to write a book. “At Potter, there’s not a one ...

The Eden Eats creator joined "Good Morning America" and "GMA3" on Tuesday to share veg-forward, Middle Eastern and Mediterranean-inspired recipes from her new cookbook, "Tahini Baby: Bright, Everyday ...

Join Ina Garten, Martha Stewart, José Andrés and more all-star chefs on April 29 on the TODAY plaza to celebrate the release of “TODAY Loves Food: Recipes from America’s Favorite Kitchen ...

Are DevOps certifications really worth it in 2025? You might be asking this while scrolling job boards or feeling stuck in your current role. Good news: You're not alone. And yes, some DevOps ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

It’s a completely different animal.” Sando, along with Rancho Gordo’s general manager Julia Newberry, recently published their new cookbook, “The Bean Book: 100 Recipes for Cooking with ...

OK Now, after a decade-long hiatus from the cookbook world, Choi is back with “The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life” (Clarkson Potter, 272 pages).

Cathy Whims, a six-time James Beard Award finalist and owner of Nostrana, is out with her debut cookbook titled “The Italian Summer Kitchen.” Chef Whims joins us on AM Extra to tell us how she ...