Luke is a writer and actor based in Los Angeles. He loves deviled eggs and Philadelphia food traditions.

Deviled eggs are a classic appetizer, but adding one common ingredient can make them taste like a million bucks.

On this segment of Make it Monday, Content Creator Michelle Canton shares her deviled egg potato salad recipe.

Elevate your appetizer game with four irresistible deviled egg variations! Chef Jean-Pierre shows you how to master the ...

DENISON, Texas (KTEN) - The founder of Denison's own Deviled Egg Co. is diving into the Shark Tank. Jalapeño popper, chicken ...

Ranch pairs especially well with deviled eggs, enhancing the creaminess and savoriness of the filling. Some ranch mixes also ...

Chef Meleana Hayes at Gaylord Opryland shows us a few different ways to make a classic side dish, deviled eggs.

Four-year-old black and white cat called Deviled Egg is in need of a forever home. Best Friends says she is a sweet angel. She may take time to warm up but loves to be in your lap. If you are ...

Chef Melvin Trinidad joined us with a unique way to enjoy those leftover eggs- California Roll Deviled eggs. For more information about Melvin, click here. 1. In a plastic container combine water ...

With an average egg packing about 6 grams of protein, it’s understandably a staple across meals. As a Black Southerner, I’d never want to take deviled eggs away from a baby-shower spread.