In the ever-evolving landscape of wellness, inflammation has emerged as the latest term du jour. Once relegated to medical textbooks, it’s now become a focal point in conversations about health, ...

Hair loss is frustratingly common, affecting more than 80 million people in the United States alone. Multiple factors — ...

A study in Nature reveals how gut cells sense microbial flagellin and signal the brain to stop eating—introducing a sixth ...

Explore the inner workings of Big Ben, also known as the Elizabeth Tower, through stunning 3D animation. Discover the history, architecture, and mechanisms that make this iconic structure a marvel.

A dietitian shares the best fruit to eat to fight chronic inflammation. Plus, other foods to turn to when this one is not in season.

When you think of anti-inflammatory foods, fatty fish like salmon, sardines and mackerel might not be the first to come to mind—but registered dietitians agree that they should ...

Background: Emerging evidence suggests that dietary patterns can mediate intestinal inflammatory responses through immune-microbiome interactions. Diet and inflammation are important pathogenic ...

In this systematic literature review and in meta-analyses based on 72 prospective observational studies, we found that inflammatory and ultra-processed diets were associated with a higher risk of CD, ...

A large, population-based study shows that pregnant women who consume a diet high in foods that promote low-grade inflammation increase their child’s risk of developing type 1 diabetes.

Understanding which foods fuel chronic inflammation provides the foundation for making dietary choices that support long-term health and vitality.

Critics argue that Western diets are overloaded with LA, suggesting this shift is a key contributor to many modern health issues. According to this view, elevated levels of LA are believed to drive ...