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Appe are an easy and flavorful snack loved by all. Giving the regular appe a nutritious twist, here is a super easy recipe ...
Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.
South Indian dishes are popular in every part of our country. People eat them with great fondness. Their unique taste tempts ...
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If you're looking for a fresh, nutritious spin on your favorite South Indian breakfast, makhana dosa is the answer! Made from ...
Gaurav Kwatra, CMO, iD Fresh Food, shares how the fresh food manufacturer is looking to drive trust and leverage innovation ...
Banana Dosa is an unique twist to classical Dosa from South India. It is a sweet dish and can be relished for breakfast or a ...
Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...
Fermented Dosa Batter is a traditional South Indian staple made from rice and urad dal. It is naturally fermented overnight and develops a light, tangy flavour and airy texture perfect for soft and ...
Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire ... for hours and blended with water to create the batter. Here, I’ve prepared a quicker version using ...
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
Tejasswi’s culinary creativity peaked with her innovative ‘Dosa Bomboloni’—a daring ... Despite struggling with the batter initially, he nailed the final dish by stuffing it with ...