Indian street food is emerging as a powerful diplomatic tool, breaking barriers and fostering connections at global forums.

Vegetarian street breakfasts are a delightful way to explore regional flavors without the need for a sit-down meal ...

Highlights: A guide to six culinary destinations to head to during a visit to Prayagraj Pandit ji ki chaat has been ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

When it comes to food, Andhra Pradesh (a vibrant state in southern India) knows how to start the day right. Their breakfasts ...

Another popular breakfast item in Kerala, appam comes with lacy edges and soft center. Prepared from fermented rice batter ...

This week, we visited Panchakattu, an eatery catering to both. With a new branch in Begumpet, they are spreading their wings ...

In a city bursting with flavor, South Indian food has become Bhopal’s ultimate comfort craving. From crispy dosas to steaming ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Another food combination that works wonders for your health is buttermilk with jeera (cumin) powder. What makes it so great?

Vada pav—often hailed as the "Indian burger" cemented its global fame yet again by securing the 39th position on the World’s ...

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...