You don't always need the most expensive meat to make tender kabobs. You just need to know which cuts to look for and how best to handle them.

The ideal options are beef belly, brisket, and round cut. These cuts work so well that some claim beef bacon is superior to pork bacon, highlighting beef bacon's rich flavor and meatier texture.

The K-State Meat Demand Monitor evaluates how consumers prepare beef steaks, pork chops and chicken breasts Every family has a designated “grill master” that serves tasty steaks and chops on ...

Cook leaner cuts, like pork chops, to the same temperature you would beef steaks. That means you should pull chops from the heat source at 125°F for rare, 130°F for medium-rare, and 135°F for ...