The K-State Meat Demand Monitor evaluates how consumers prepare beef steaks, pork chops and chicken breasts Every family has a designated “grill master” that serves tasty steaks and chops on ...

The ideal options are beef belly, brisket, and round cut. These cuts work so well that some claim beef bacon is superior to pork bacon, highlighting beef bacon's rich flavor and meatier texture.

For both cuts of meat, cutting the larger piece you buy from the store into chunks will help them cook faster. For seasoning, the two meats are very different in flavor, so adjusting your recipe ...