“The cocktail is an immersive experience that keeps you in the moment,” says Sarah Rehman, 36, who co-owns On St. Elmo with ...

Mezcal is the liquor of the moment. Although this agave-based alcoholic beverage has been around for hundreds of years, and ...

Everyone loves sweet bourbon cocktails, but what if you're not in the mood for saccharinity? In that case, opt for one of our ...

Schweppes Ascot Spritz is made using the brands new Tropical Soda, boasting notes of guava, dragonfruit and hibiscus. Created ...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...

Herbs Taverne, a new negroni bar from Mucho Hospitality Group – the team behind Bar Planet and Cantina OK! – has opened on ...

These 15 big-batch cocktail recipes all come in shareable servings, or can be easily batched to serve a crowd.

Expand your Cinco de Mayo drink options with smoky mezcal and intense sotol, two lesser-known Mexican spirits.

Food & Wine / Photo by Greg Dupree / Food Styling by Margaret Dickey / Prop Styling by Christina Daley ...

Before buying your preferred drink make sure you shop around to find the best price – you can use a comparison site such as pricerunner.com or trolley.co.uk. Don’t forget that loyalty cards ...

Among the elaborate cocktails being revived from Machine’s menu is the Breakfast at Tiffany’s, made with Tenjaku gin, watermelon, blackberry, blueberry, lemon, and accented with a pink rose.

Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...