This simple way of guaranteeing an excellent steak every time just involves one ingredient and doesn't cost a thing ...

If you're looking to elevate your steak to melt-in-the-mouth perfection, a culinary expert has a simple trick that will help you achieve mouthwatering results ...

This quick but simple solution from a lifestyle guru will ensure your sirloin is succulent, your tomahawks are tender, and ...

This version simplifies the method and skips the long wet brine in favor of a shorter dry brine. Sterling serves the bird over a mix of charred broccoli, onions, and fingerling potatoes ...

What makes baking soda so great is that there are multiple ways you can use it to make steak more tender. The first way would be to dry brine it. You start off using about 1% of the meat's weight ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

It's time to smoke some meat! We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of ...

Bucks County and most of Pennsylvania should see a hot and dry summer, according to the latest prediction from the Old Farmer's Almanac's long-range weather forecast. Like most of the country ...

Long and slow smoking makes these beef (aka dino) ribs meltingly soft ... This recipe goes all in on flavor, dry brining the salmon before smoking it, and seasoning it with a homemade barbecue ...

try dry-brining. It sounds fancy, but it’s a simple technique that only requires one ingredient: patience. Tasty Sprinkle salt on all sides of your steak 24–72 hours before steak night ...

Not one to let a viral marketing opportunity slip, Heinz, the company behind the A.1. brand of steak sauce, responded with an Instagram post. “Agree, best to start them early,” the brand ...