Watch tender duck breasts seared to perfection and served with crispy smashed potatoes—rich, savory, and irresistibly ...

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Indulge in a culinary delight with spiced duck breast complemented by a luscious cherry and red wine glaze.

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients ...

Weekend food plan: Duck Mappas and Bacalao recipes for Easter Top chefs share their favourite Easter food memories, and recipes of home-style community dishes ...

District Kitchen + Cocktails: New Year’s Eve: 4-course pre fixe menu for $80 per person, featuring dishes like Foragers Bisque, Duck Pate, Lobster Risotto, and Flourless Chocolate Torte.

If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as possible. Here's one way to do it.

Sear the duck breast skin-side down until the skin is crispy. Turn and roast until internal temperature reaches 150 degrees and a large amount of the skin fat has rendered.

Looking to treat yourself in the kitchen? Here are recipes featuring pricey ingredients, including filet mignon, scallops and vanilla beans.

Food Holiday recipe: Sticky rice duck from Pagu’s Tracy Chang Learn how to prepare this Taiwanese dish from a James Beard Award semifinalist. Chef Tracy Chang teaches us how to make sticky rice ...

What's the best duck breast recipe for wild birds? This cooking guide teaches you four simple recipes for wild duck breast meat.