Watch tender duck breasts seared to perfection and served with crispy smashed potatoes—rich, savory, and irresistibly satisfying from pan to plate.

Julia Child’s famous Duck à l'Orange is a masterpiece of French cooking—but making it nearly tested my sanity. In this video, ...

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Bruce and Eric Bromberg's seared duck breast has been a mainstay at the Blue Ribbon restaurant in New York for years.