I cook my pasta al dente and want it to actually have some chew, and Pasta Rummo ( Stanley Tucci’s favorite brand) does just ...

Last month, I was invited to a dinner to celebrate Pasta Rummo’s newest launch, and the speed with which I RSVPed yes was … ...

Is eating pasta every day really bad for you? Find out what nutritionists and scientific studies say about one of the ...

With a growing inclination towards health and wellness, people are ditching flours for millets and grains and flours made ...

Bucatini may be underrated, but this one simple fact proves why you should be using the pasta shape to take dinner at home to ...

Pusa Tejas (HI 8759) is a high-yielding, early-maturing, disease-resistant durum wheat variety enriched with iron, zinc, and ...

Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of ...

Traditional Italian pasta is made from semolina flour, which is made from durum wheat, the hardest species of wheat, with a high protein and gluten content. Notably, semolina flour is higher in ...

At ODO “Chernomorets”, which is part of the agricultural enterprises system of the Tekom Agro Group and operates in the Odesa district of Odesa region, the harvesting of durum wheat of the "Almaznyi" ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical gluten-containing pasta.

Whole wheat pasta dishes are the best way to showcase our spring vegetables. Toss asparagus, ramps, peas, mushrooms, spinach, watercress into a pasta primavera (or spring pasta) and celebrate the ...

Host Luke Zahm combines flavors from Clario Farmstead Pasta and Louie’s Finer Meats. Host Luke Zahm explores heritage and flavors at Clario Farmstead Pasta in Sturgeon Bay, where organic, small ...