The humble dwaeji gukbap is not just the city’s symbol—it is Busan’s most consumed dish. According to 2019 data from the Small Enterprise and Market Service, 692 restaurants in Busan feature ...

Tommy Chang and his family are thrilled to have Dwaeji home after Vaughan Animal Services detained him on suspicions he was a pit bull, a breed banned in Ontario. Chang credits public pressure ...

Dwaeji bossam takes a cut of pork (usually belly, though it can be other cuts) and boils it in a brine with some combination of alliums or medicinal herbs to help mellow out the odor of boiled ...

Dwaeji gukbap, or pork and rice soup, is a comforting specialty from Busan, beloved for its rich flavors and hearty ingredients. The dish features a warm, milky ...

In addition to the $18 dwaeji-gomtang, diners will get to order kimchi mandoo for $12, a side dish of Korean dumplings filled with hose-made kimchi, braised pork and glass noodles.

At Jinsol Gukbap, a small, dinerlike space off Third Street in Koreatown, dwaeji gukbap is pretty much the thing to order (the menu is quite small, so there's little chance of being overwhelmed by ...

Dwaeji galbi (pork ribs) is another Korean favorite BBQ dish. I like to use baby back ribs (deunggalbi) for grilling because they are tender and take less time to cook than spare ribs.

The excitement in Seoul was palpable. Not even the coronavirus scare could dampen the mood created by “Parasite.” But the cheer was especially noteworthy out at Dwaeji Supermarket, which sits in ...