PREPARATION: For the slaw, in a bowl, combine green cabbage, lime juice, honey, red onion, jalapenos, cilantro and sea salt. Mix well. Allow to sit at room temperature for at least 30 minutes, or ...

Enjoy crispy fish tacos topped with fresh cabbage slaw and zesty chipotle crema for a deliciously elevated taco night experience.

I like to pair pan-fried tilapia with a cool and creamy slaw for a flavorful fish taco recipe. The simple, nutritious ingredients make this Mexican-inspired dish a perfect weeknight dinner.

Slaw 2 chipotle peppers in adobo sauce, pureed or finely chopped 1/2 cup mayonnaise 1 T honey 1 T freshly squeezed lime juice 1/2 tsp kosher salt 2-3 cups shredded cabbage ...

Step 1: Place the cabbage slaw, bell pepper strips, onion, scallions, and garlic cloves in a medium bowl. Step 2: In a separate bowl, mix together the salt, lime juice, vinegar and fish sauce.

Tilapia is the gently flavored, nutritious and low-fat centerpiece of these tacos. Dress up the fish with tasty vegetables, smartly seasoned — and there's a meal to make people happy.

Drummond’s fish stick tacos are quick to make with store-bought tortillas, but she also has a homemade tortillas recipe. She wrote about her flour tortillas in a 2010 blog post on The Pioneer ...

In a large bowl, combine the coleslaw mix, lime juice, and 2 tablespoons of the oil. Stir well, then season to taste with salt. Set aside for serving.