Scones don't have to be dry and dull, and for the most tender ones the key is make the dough just like you would biscuits.

From the shores of Vancouver Island to an old schoolhouse in the middle of the prairies, a new-to-Shaunavon business is ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Knead the dough on a clean and generously floured surface until it comes together. At this point, flatten the dough into a ...

Alongside her video, she said: “I’m baking my easy 10-minute scones in today's IGTV series ... “Just made these gluten-free for Sunday morning. My kids love them! We added fresh blueberries ...

A crust made from roasted sliced potatoes makes it gluten-free ... scones. Turn the mixture out onto a lightly floured counter and gently work the dough until it comes together and is easy ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

Some gluten-free creations call for polenta, almond meal and some GF-friendly baking powder, while others simply use eggs, butter, chocolate and sugar to created devilishly decadent desserts. Some of ...

Getty Images A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated. The Conversation — US consumers often pay ...