When it comes to cozy comfort food, few dishes rival a Chicken Pot Pie. This recipe takes all the flavors of a tradition ...

Some nights, you just need a meal that’s effortlessly comforting, incredibly satisfying, and requires minimal thought. This ...

Six ingredients. Three steps. Campbell's chicken pot pie passes the eye test for easy. The only potential trouble I spy with my amateur chef's eye is spreading a biscuit mixture over the filling.

Homemade chicken pot pie is trending again thanks to a simple swap that makes the dish even more beautiful and far easier to make. Here's the recipe.

Stir in the chopped parsley, then use a ¼ cup portioner or two large spoons to scoop clods of the biscuit dough onto the pot pie filling. Bake until the biscuits are golden on top and baked ...

You need 4 cups of cooked chicken for this recipe, which equates to about 2 large chicken breasts or 6 thighs. You can also use a combination of light and dark meat or even turkey or ham.

The one-pot meal involves veggies, cream of chicken soup, chicken breasts and savory chicken stock, all combined in a slow cooker and left to hang out on low for eight hours. My chicken pot pie ...

Place skillet on a sheet pan and place in the oven, and bake until biscuits are cooked through and golden brown about 18-20 minutes. Rotate the skillet as needed halfway through. Allow the pie pot ...

Bake your chicken pot pie for 30 minutes or wait until the puff pastry turns golden brown. The pie filling should be "bubbly" when it’s done, according to Morgan. Let the chicken pot pie sit for ...

1. Adjust an oven rack to the upper third of the oven. Set the oven at 400 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a large soup pot or Dutch oven, place the chicken breasts, skin ...