Soak cashews in a bowl of warm water for two hours. Drain and rinse cashews. Combine all ingredients in a food processor and ...

Process tomatillos, garlic, serrano, avocado, onion, cilantro, lime juice, and salt in a blender on medium-low just until ...

When we were talking to James Beard Award winner Rick Martinez about mistakes people make with tacos, one of his biggest ...

Instructions: Preheat oven to 425 degrees. In a large bowl, toss tomatoes, green pepper and quartered onion pieces with olive oil. Pour vegetables onto a large sheet pan lined with parchment paper ...

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

“Salsa is all about fresh ingredients,” she said. “My biggest pet peeve is store-buying something that can easily be made at home.” So take advantage of summer produce and make your own salsa.

Once limited to Mexican dishes, salsa (meaning “sauce” in Spanish) is breaking out of the tomato-onion mold with fruit-infused, spicy-sweet, smoky flavored and even Italian-inspired versions.

1 ½ cup mild salsa divided, you can use mild, spicy, smooth or chunky salsa, whatever you prefer.You can also use this easy fresh salsa recipe or even salsa verde if you prefer.; 3 tablespoons ...