One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we ...

Dust the tart with 2 tablespoons of powdered sugar. In a small bowl, mix the sour cream with the remaining 3 tablespoons of powdered sugar to form the sour cream topping.

A classic lemon tart, in New York, shown May 31. A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake.

How to Make a French Lemon Tart (Tarte au Citron) Make the dough: Process flour, butter, sugar, egg, vanilla until dough forms. Chill the dough: Wrap in plastic, refrigerate 30 minutes.

Want to make a lemon pie filling from scratch? This Lemon Pie Filling Recipe is tart, tangy, and so easy to make you wil ...

This easy lemon pie is a tart dessert made with whole Meyer lemons! Simply blend the filling ingredients together in a blender, bake and serve. Get the Recipe: Meyer Lemon Pie.

(Tart shell can be made up to 1 day ahead and kept at room temperature.) Make the curd: Put butter, lemon zest, lemon juice and sugar in a heavy saucepan over medium heat. Cook until butter is ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and they call for one more: dessert. Whether you’re having family lunch on the ...

Homemade or store-bought lemon curd is the key to making this easy dessert. It's swirled with vanilla ice cream to give it a pop of tart flavor that's paired with sweet preserves and gingersnap ...

It's Meyer lemon season in Tallahassee, and fruit trees all over town are loaded with beautiful round globes of citrusy deliciousness. When life gives you lemons, you need my easy Lemon Tart with ...

Consider this easy, refreshing, colorful menu for a lunch or brunch.The salmon can be fixed as much as a day ahead, ... Frozen lemon cheese tart with raspberries. Time 25 minutes.