Getting ready for the school year means figuring out what to pack for lunch every day, and I know how challenging that can be. You want something quick, easy, and nutritious, but it also has to be ...

Spoon mixture into a baking pan 9 x 13 or could use smaller for thicker bars and press into pan. Refrigerate or place in freezer for 30 min to 1 hour so it will be easy to cut into squares.