Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

We wouldn't be without our current air fryer but it's taken several years and several air fryers to find 'the one'.

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

Another Danlao dupe? Silky scrambled egg rice w mala pork, basil mushroom & prawn paste chicken appeared first on SETHLUI.com ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

A classic like chai tow kway (steamed radish stir-fried with eggs and soy) is as popular as Mapo Eggs, a play on mapo tofu—which is like a shakshuka with mapo tofu sauce, vegetables and eggs.

Six South Florida restaurants and one food truck were shut last week after state inspectors found violations including live roaches on a dough preparation table, an expired tub of ricotta cheese and ...

And you can make an egg and cress sandwich — a springtime classic with high tea vibes for days — with tofu instead. This recipe, a blatant copycat of the tofu pate known by every crunchy ...

This recipe uses tofu to replace eggs. You thaw and drain frozen spinach, mix it with cheese, pour in a mixture of blended tofu and milk, and then add it all to a pie pan. The recipe is vegetarian ...

The perfect boiled egg has a velvety yolk and a soft, solid white. However, achieving this can be challenging. This is because the yolk cooks at a lower temperature than the white. Hard boiling an ...

This tofu benedict from Plants Only Holidays by Gaz Oakley is a fun, plant-based take on the classic brunch dish. Instead of eggs, it uses thick slices of smoked tofu, pan-fried until golden and ...