Electric griddles are real time savers when cooking large batches of food. We searched through online reviews to find some of ...

I, however, have always been more of a rustic coconut macaroon kind of person. As you might deduce from the name, the macaron ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

With the price of cocoa beans setting unprecedented records on the commodities market, it will certainly turn the gift of ...

Egg prices are fluctuating and availability is unpredictable. Here are some options to help you keep cooking, baking and ...

But according to the queen of baking Mary Berry, there's only one way to do it - the American way. In the UK, eggs aren't ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported dwindling supplies and skyrocketing prices ...

DS Smith is helping Niels & Grete replace its plastic packaging components with a corrugated cardboard pack, boosting ...

A local woman showed the price of a tray of eggs sold at a well-known grocery store. The price had many South Africans ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...