Jost’s meal is paired with proteins like jerk chicken or spicy goat and sides like sweet plantains. The rest of the menu includes Nigerian classics like the fufu egusi soup, scotch eggs, and meat pies ...

Remove from the heat and season well with salt and pepper. Use a stick blender to blend the soup until smooth. Preheat the oven grill to high. Place the goat's cheese halves, cut side up, on a baking ...

Goat cheese, pickled onions and egusi and coconut granola add creamy, sharp and nutty flavors. Make the pickled red onion: In a large (at least 2-cup) heatproof jar or another nonreactive lidded ...

I’m early for dinner, so I ask the taxi driver to drop me a few blocks from my destination, a discreet restaurant in Ishikawa, a sleepy port about two hours north of Naha, Okinawa Prefecture ...

Different people prepare their egusi differently ... This light, spicy, aromatic soup, made with catfish, goat meat, or a variety of meats, is a Nigerian comfort food favourite.

“Chicken meat is visibly different, and unlike gosht from larger animals, it can’t be mistaken for beef. We don’t want gau rakshaks or the administration to raise objections during such a spiritual ...

In his words, “Igbo land is far behind in animal farming. Our meat supply comes from the North only, though our people rear pigs. “Goats are very expensive. A sizable goat goes for N150, 000. Before ...

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Under new rules, travellers returning to the UK will not be able to carry beef, pork, lamb, mutton, venison, goat meat or dairy products. It means tourists travelling to the continent for the long ...

“You can no longer bring meat or dairy products from EU or EEA countries into Great Britain for personal use. “This includes beef, pork, lamb, mutton, venison and goat meat, and all dairy ...