The menu features rotating dishes featuring Southeast Asian-inspired flavors.

The end result is more arsenic building up in the rice paddy, and more roots to take it up to the developing grain.

A new report reveals toxic metals such as arsenic and cadmium were found in rice sold in the U.S., posing health risks such as cancer and developmental harm, especially for infants.

So You Have Leftover Rice — Here’s What to Do With It Maybe you should make a double batch the next time you're cooking this staple ingredient.

Climate Solutions A gene could be key to growing rice, and feeding billions, in a hotter world Researchers say they can improve rice harvests and grain quality by essentially turning off a ...

India has raised the price at which it will buy the new-season common rice paddy variety from local farmers by 3%, the lowest increase in five years, as New Delhi struggles to manage overflowing ...

A strain of rice developed in Chile doesn’t need a flooded field to grow, just an irrigated one – a boon to farmers as water scarcity rises.

This bountiful and filling salad features crunchy cabbage, sweet mango, creamy avocado, crispy rice clusters, and a spicy tahini dressing.