TI’s single-chip battery fuel gauges, the BQ41Z90 and BQ41Z50, extend battery runtime by up to 30% using a predictive ...

A new method to convert carbon dioxide (CO2) into ethylene using significantly less energy than existing approaches could ...

A certain sense of joy comes with cutting into a perfectly ripe avocado. You twist it open, feast your eyes on that smooth, ...

President Donald Trump is temporarily exempting medical sterilization facilities that use ethylene oxide from tighter emissions standards, including plants in Georgia.

Bananas won't turn brown and will stay fresh if you avoid 1 storage mistake Ever wondered why your bananas spoil so quickly? There's a surprising storage mistake many make.

It wasn’t just convenience — food science plays a role here, too. According to the USDA, some fruits and vegetables emit ethylene gas, which accelerates ripening.

Instead, store them in a shaded, cool environment. Onions need to be in a similar environment, but don’t store them together, as potatoes can emit ethylene gas and cause the onions to sprout.

Stop your fruit and veg from spoiling before you've had the chance to eat it and cut food waste with this £9.99 trick.

Further insights from the specialist reveal: "Ethylene gas helps regulate the ripening process, which can slow sprouting in potatoes." ...

Bananas won't turn black for 2 weeks if stored out of fruit bowl in 1 surprising place Bananas are a staple on many shopping lists as they make for the perfect on-the-go snack or quick breakfast ...

Scientists at the University of Helsinki discovered how plants heal their protective outer layer, the periderm. The diffusion of ethylene and oxygen through a wound triggers repair – a finding with ...

Once the new barrier is completed, gas diffusion is again restricted. This results in ethylene accumulation and oxygen depletion, signaling that regeneration can stop and normal growth can resume.