Prepare to indulge in a cake that’s simply divine – this Cream Cheese Cake is a true masterpiece of moistness, richness, and ...

While cream cheese frosting is a classic pairing, you can also use whipped cream, vanilla buttercream, or even a simple glaze for a lighter option. 2. Can I bake this in a different pan?

Make the cream cheese frosting Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth, about 30 seconds.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

2 (8-ounce) packages cream cheese, softened. 1 cup unsalted butter (8 ounces), softened. 2 teaspoon vanilla extract. 1 (32-ounce) package powdered sugar ...

Frosting and assembly: 2 16-oz. packages full-fat cream cheese, room temperature 1 cup (2 sticks) salted butter, room temperature 8 cups (906 g) powdered sugar, sifted or whisked to remove lumps ...

I recently spoke with Peggy Lara about chocolate cake. After our conversation, she sent me a recipe for her favorite alternate, Pineapple Cake. The texture and flavor of this simple, tasty cake ...

Heat the oven to 350 degrees. In an 8-inch-square baking dish, sift together the flour, sugar, cocoa, baking powder and salt. Smooth out the powder.