If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise.

What is that striking feature in our state capital Bengaluru which is conspicuous by its absence? In fact, its absence holds ...

How did the leaders of the free world take their steak? We've rounded up the preferred steak orders of U.S. presidents from colonial times through today.

Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

Unfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

This restaurant is also very expensive, even by the standard of steakhouses, with your $21 gumbo, $72 lamb chops and, at the ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Sebastian Castillo’s “Fresh, Green Life” follows a 35-year-old man to a party where he will see a former professor and an old ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done to discover the secrets to cooking your perfect steak to your desired ...