Some culinary experiences are worth putting miles on your odometer, and the prime rib at The Peddler Steak House in Greenville, South Carolina, is precisely that kind of destination-worthy dish.

How did the leaders of the free world take their steak? We've rounded up the preferred steak orders of U.S. presidents from colonial times through today.

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Imagine cruising along the open roads of Eastern Oregon, your stomach rumbling like distant thunder, when suddenly—like a culinary oasis amid endless rangeland—you spot a weathered wooden structure ...

Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

Dean's Steak & Seafood is set to open this fall at the JW Marriott Indianapolis, offering a modern take on the classic ...

Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from ...

From sizzling butter-soaked cuts to smoky mesquite-grilled masterpieces, discover steakhouse chains serving ribeyes that are ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every time.

It will offer very little resistance, give way easily, and feel soft and spongy. That’s the feel of a rare steak. For medium-rare Extend your hand in front of you and spread your fingers.

It will offer very little resistance, give way easily, and feel soft and spongy. That’s the feel of a rare steak. For medium-rare Extend your hand in front of you and spread your fingers.