If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise.

Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked to a slightly lower internal temperature than steak served rare.

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. ... It will offer very little resistance, give way easily, and feel soft and spongy. That’s the feel of a rare steak.

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. ... It will offer very little resistance, give way easily, and feel soft and spongy. That’s the feel of a rare steak.

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. ... It will offer very little resistance, give way easily, and feel soft and spongy. That’s the feel of a rare steak.