Growers and researchers in the driest inhabited continent have dramatically increased crop yields through new agricultural ...

OX wheat offers an opportunity to add value for producers and meets the need for bakers and millers, Dave Bergmeier writes.

The global population eats a lot of wheat. It’s the most widely grown crop in the world, and it accounts for approximately 20% of the calories and proteins in the average human diet. As the ...

Farmers Markets: Kenter Canyon Farms has launched its 'farm to toaster' program, with heritage wheatberries, freshly milled flour and breads. It's the first of several such projects.

But wheat — red wheat for bread and white wheat for pastry — are its primary organic crops. While much of the farm is still dedicated to conventional growing, about one third has been ...