Soaking certain foods enhances digestibility and nutrient absorption by reducing harmful compounds. Almonds, fenugreek seeds, ...

Table of Contents The Real Problem With Traditional Muscle-Building Meal Plans Why Your Body Clock Matters More Than You ...

Table of Contents When You Eat Plants Matters More Than What You Eat Your Gut Bacteria Are Begging for Strategic […] The post ...

This review explores the potential of punicic acid in pomegranate seed oil as a nutraceutical for cardiovascular health.

Discover 8 brain foods that boost memory in just 30 days. These powerful superfoods can transform your cognitive function and ...

If you don’t want to eat a salmon filet or tuna steak, there are some vegan-friendly, plant-based omega-3 sources that can help fill the fatty-acid gap.

The local atomic environment of lead (Pb) adsorbed to a CH3(CH2)19COOH Langmuir monolayer was investigated in situ using grazing-incidence X-ray absorption fine structure (GI-XAFS) spectroscopy at the ...

Understand the crucial role of fatty acids in health. Learn about omega-3 vs. omega-6, ideal ratios, and how to balance your intake for optimal well-being. Discover the potential health risks of ...

Regulation of intestinal dietary fat absorption is critical to maintaining energy balance. While intestinal microbiota clearly impact the host's energy balance, their role in intestinal absorption and ...

A new technique enables the use of fatty acids—for example, those found in cooking oil from fast-food restaurants—to dissolve and separate silver. The process requires light and diluted ...

There’s a lot of confusion around omega-3 and omega-6 fatty acids. Get expert explanations based on science, not trends.

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta researchers.