Sichuan (also transliterated into English as “Szechuan”) cuisine is known for its bold, fiery flavors that come from the liberal use of chiles, Sichuan peppercorns, doubanjiang (a fermented broad bean ...

Traditional seasonings like fermented bean paste, oyster sauce, soy sauce and garlic form the foundation, but there’s plenty of room for variation. Add a touch of ginger for warmth, chilli for ...

Your browser does not support the audio element. More successfully than most, Sunflower Bean has always resisted being effectively pigeonholed. From their earliest ...

2025.112189). The researchers also identified higher concentrations of volatile compounds, primarily esters and pyrazines, coming off the ISS-fermented bean paste. And, as far as taste goes, the space ...

By the time Sunflower Bean wanders into the storage facility ... It’s midday in Austin, partway through the third and final installment of Paste’s multi-day, multi-stage concert series at ...

that merge additional flavours into the fermented beans. Korean gochujang is a thick, sticky, fermented red chilli paste that's savoury and spicy with an underlying sweetness. The red paste is ...

Maggie Coblentz, research affiliate at the Massachusetts Institute of Technology, thinks fermented foods could provide a nutritious—and tasty—addition to an extraterrestrial diet. In early ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first deliberate food fermentation in space. The resulting "space miso" exhibited a ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it's more commonly diluted and used as a soup base or pasta sauce.

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy ...