Seafood has long been celebrated for its health benefits, and a new study published in Frontiers in Nutrition delves deeper into how both fish and their by-products can positively impact our ...

According to Sarker, if marine microalgae is going to become a viable option to replace fishmeal as a sustainable alternative ...

Researchers analyzed the nutritional composition of dried Gapal, a traditional fermented milk-cereal food from Burkina Faso, ...

Scientists reviewed recent studies and found that antioxidant-rich diets help slow skin aging, while high intake of refined ...

Fermentation breaks down the proteins in the soybeans and wheat used to make soy sauce into amino acids, glutamic acid in ...

He explained that Onego Bio’s Bioalbumen has an amino acid sequence that is bioidentical to ovalbumin, the main protein in egg white, and is made via precision fermentation with the ...

fermented fish dish that has anchored the country's millennia-old festival, Sham El-Nessim, since the days of the pharaohs. Though lesser-known beyond Egypt's borders, this 5,000-year-old ...

As is the annual custom tied to the celebration, dishes of herring (ringa) and fermented fish (feseekh) take center stage on Egyptian tables, despite repeated health warnings against excessive ...

To address these issues, we determined the effects of using different parts of the bamboo shoot, different types of fermentation water, water-sealing or not, different types and initial concentrations ...

ways to show your gut some love? Fermented drinks. These are natural sources of probiotics, enzymes, and beneficial acids that balance your gut microbiome and help tackle chronic issues like ...

the actor revealed that he had planned to gift his daughter with his “own souvenir” and two jars of bagoong (fermented fish or shrimp paste). Barretto and Lorenzo, son of businessman Martin ...