Remove the prawns from their shells, clean, and place in the marinade. Ensure that they are all coated and cover with cling film, placing in the fridge for at least 30 minutes.

Everything else is a compromise,” he laughs, although he does dish up some great chicken, fish and prawn biryani s. He also insists on using fresh ingredients, especially the meat, for his biryani .

This includes using local rice variants, generous use of dry fruits or local spices or replacement of quintessential chicken with fish, prawn or local vegetables.” He adds how the recipe adopted ...

This was part of a documentation in the presence of volunteers from Chennai Kalai Theru Vizha, InSeason Fish, and chefs from city-based restaurant Sea Salt. “They loved it,” adds the 53-year-old.

Similarly, to cater to the Chennai market we will be adding 'Virundhu Biryani' and 'Prawn Biryani' to the menu card," he said.Virundhu Biryani which will have more spices and masala can be said to be ...

With Alefiya Jane, 32, a home chef based out of Uttan, you get to order a prawn biryani that is at least two generations old. It's a recipe that was well-executed by her grandmother and her mother.

While biryani is almost everyone’s favourite, there are a few side dishes that can make it a wholesome delicious meal. Chicken gravy, pepper chicken, fish gravy, prawn fry, prawn gravy, chicken ...