We're exploring the most iconic of Anthony Bourdain's "do not order" recommendations, unpacking the reasons behind them and ...

A dash of an umami-packed ingredient can change a whole dish as the fish sauce does in this deeply flavored recipe.

After going viral with her spring onion oil noodles, Hong Kong-based chef and content creator Emma Chung is on a mission to ...

Liquamen was a low-cost cooking sauce popular across the centuries and made by fermenting whole small, cheap fish. The fish ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

Tognazzini’s Dockside Too in Morro Bay serves a fish taco that makes those chain restaurant versions seem like sad, distant ...

Kai Duck in Orchard Rd, a more casual venue; and at Kai Garden, a more upmarket Cantonese restaurant in Marina Sq ...

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

Scientists have unlocked the secrets of ancient Roman cuisine. They identified fish used in 'garum', a popular Roman fish sauce. DNA analysis of fish bones revealed European sardines as a key ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient condiments.

China has installed large steel cages and a former oil drilling rig in the Yellow Sea, raising concerns in South Korea that they could be used for military purposes.