Crispy Chicken Drumsticks are the ultimate combination of juicy meat and crunchy skin — perfect for a quick dinner or your next BBQ.

Bacon. I tend to use 12 pieces of bacon for this recipe, 2 per chicken breast. Thin cut works best, regular will WORK, but will end up with a fattier texture, and I don’t recommend using thick cut.

Cooking the Chicken. Start by heating your oven to 425 degrees to brown the chicken right away. Then, lower the temperature for a gentler finish.

OLD FORGE, Pa. — Stuffed Chicken Breast with Spinach And Artichoke Stuffing is a mouth watering recipe and an alternative to ham for the Easter season. TJ Cusumano of Cusumano in Old Forge, PA ...