Accurate extraction of molecular representations is a critical step in the drug discovery process. In recent years, significant progress has been made in molecular representation learning methods, ...

This study reveals that diverse flavonoid intake is crucial for lowering chronic disease risk and mortality, advocating for a ...

A previously unknown structure discovered in our cells could pave the way toward new treatments for various genetic disorders. The existence of the organelle—which has been dubbed the ...

Population structure limits the use of genomic data for predicting phenotypes and managing genetic resources in forest trees ...

A high flavonoid diet may lower the risks of developing frailty, impaired physical function and poor mental health in our 70s and beyond ...

The structure of FSP1 was recently solved (20 – 23), revealing a double Rossman-fold oxidoreductase with NAD (P)H, FAD, and substrate-binding domains. Cotranslational modification of FSP1 by the ...

Flavonoids are a group of compounds found in many fruits, vegetables, and other plant products. Research shows that consuming foods containing flavonoids may have several health benefits.

Flavonoids are important phytonutrients with protective effects against disease. Learn which 10 foods to eat to get more flavonoids.

Conclusions The findings suggest that increased dietary flavanones and anthocyanidins decrease the risk of CRC. These flavonoid sub-classes were associated with different compositions of bacteria.