Whether it's a white rum, dark rum, Agricole rhum, or even a spiced rum, this spirit is versatile, balanced, and flavorful ...

How'd cotton candy beer, Dirty Dancing egg rolls and pickle-fried Oreos taste? These IndyStar reporters give their takes ...

The Uproxx Music Travel Hot List series is sponsored by Priceline, where you can go to book your next music travel adventure.

Tannin-forward red blends are classic alongside steak because of their astringency, which helps cut through the fattiness of ...

As back-to-school shopping commences, Dunkin' added two new flavors to its Refreshers lineup. I gave them a try to find out ...

Many food lovers cling to the idea that high-fructose corn syrup is a sticky-sweet impostor for “real” sugar in soda, and ...

I reviewed Taco Bell's new Live Más Café in Chula Vista, California. There were some drawbacks, but its specialty drinks felt ...

Multiple James Beard Awards semifinalist Ji Hye Kim opened fast-casual vegan and vegetarian restaurant Little Kim on Thursday ...

Here’s what’s different between the most popular varieties of Coca-Cola, plus which ones are likely to cause the fewest ...

The Tinto de Verano is an easy Spanish spritz that gives new life to leftover red. It's light enough for summer afternoon ...

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

Canadians are exploring new ways to make a classic cocktail after pulling American booze from their shelves to protest Donald ...