There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The traditional wisdom says resting meat keeps it juicy. But when we put that idea to the test, we found a different reason ...

The presence of violations in a past inspection does not necessarily mean the establishment has the same violations today.

C Midwest Express Clinic. Find out how to prevent food poisoning this summer with the help of Midwest Express Clinic.

A Springfield kitchen had lettuce more than two weeks out of date, according to a July 9 food inspection report from the ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past month, including offenses related to cockroach infestations, rodents ...

Differences in cut-marks left behind by butchery can’t be explained by different resources, tools, or skill levels, ...

Bunnyhug's fishing RPG, Moonglow, has one of the more memorable cooking mini-games in its voxel art-shaped world. With ...

Afrikico restaurant, which offers West African Cuisine, opened in the South Pointe Center near Hagerstown in early July.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers on cook line, sliced cheese (57F - Cold Holding).

In addition, employees left their drink cups and cell phones on food-preparation surfaces and were seen handling hamburger buns and ready-to-eat foods with their bare hands.