Because we don't want you to miss out on a single, delicious bite. Here's how to prevent your ice cream from developing ...

Tofu undergoes structural changes in the freezer, changing the texture from soft and moist to porous and spongy. Turn tofu from bouncy and soft to porous and spongy in one easy step.

Using a sponge, thoroughly wipe down all surfaces, including shelves, drawers, and the freezer walls. After cleaning, rinse all surfaces with clean water, and then dry everything with a clean ...