Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

1/2 teaspoon fresh rosemary. 1 or 2 garlic cloves, pureed. Rub lamb chops with 1 tablespoon of olive oil, and place them oil side down in a baking pan.

1 rack of lamb chops, anywhere around 1 1/2-2 lbs. in weight, around 8-9 rib lamb chops 2 fresh bay leaves 2 large sprigs of fresh rosemary, plus extra for garnish ...