Fresh herbs are one of the best ways to brighten up a dish. Sometimes there is no substitute, like fresh basil leaves layered with sliced tomatoes and fresh ...

While dried herbs may lack the vibrant qualities of fresh ones, they make up for it with their convenience. If you’re not growing herbs indoors , shelf-stable dried herbs may be your best bet in ...

Have you ever grabbed fresh herbs at the store, only to later find them wilted in the fridge? Try Gordon Ramsay's storage tip ...

Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

Fresh herbs can elevate any dish, but keeping them at their peak can be challenging. Discover how a simple glass of water can ...

Wondering when to use fresh versus dried herbs? Find out what's the real difference in flavor and how to swap them in your cooking. Skip to main content. 24/7 Help. For premium support please call ...

In a conventional oven, you can dry fresh herbs by placing bundles on a cookie sheet at 180 degrees for two to four hours. Whatever method you choose, your future self with thank you for drying ...

Fresh herbs, though, can be finicky. In both chopping and preparing, in when and how to incorporate them into dishes and, of course, in storing them.

Lately I've been impressed with how frequently fresh and dried herbs are used in recipes and on television cooking shows. In the past, herbs often played a "bit part" in ...