Fruits and vegetables have some differences, including their cooking uses and how they're defined as plants. They are both ...

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Further, people who eat more fruits and vegetables are less likely to eat less-healthy choices. Encapsulated fruits and vegetables are not a substitute for healthy eating patterns and don’t ...

Research shows children aren't eating enough fruits, vegetables 02:08. PHILADELPHIA (CBS) -- Kids can be picky at the ... "Those healthy dietary patterns reduce your risk for chronic diseases like ...

Red fruits and vegetables are colored by a type of phytonutrient called "carotenoids" (including ones named lycopene, flavones and quercetin — but the names aren't as important as what they do).

Compared with patients without chronic kidney disease, patients with CKD are more likely to consume a limited number of fruits and vegetables, according to data published in the Journal of Renal ...