Air fryers can feel a bit magical, but how do they actually work? And what types of food should you never put in them?

Heat the oil in a large frying pan over medium heat, add the onion and tomato and cook, stirring occasionally, for about 8 ...

There are generally two camps when it comes to bacon preference - those who favour lightly cooked, slightly chewy bacon, and ...

Made from commercial-grade, heavy-gauge aluminum that evenly and quickly distributes heat, the Tramontina’s reinforced ...

There is a simple method to add much more flavour to a fried egg and make it taste so much better with this quick cooking ...

The BBC Food website, where the recipe was originally published, states: "Marcus Wareing does not hold back with his creamy ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Cinco de Mayo is coming already. There will be tacos, and maybe some good Mexican beer. I have to confess that I came to the ...

A home cook has shared an unusual ingredient that she uses in her fried chicken that makes the meat tender and juicy while ...

Deep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to ...

Cooking in a heatwave can be exhausting, so we asked the experts their speedy recipe recommendations that won't have you ...

Fluoropolymer coatings are hard to beat, but they are facing heat. Consumers looking for alternatives have options ...