Meat Doria is a Japanese take on Western-style gratin, featuring rice layered with creamy white sauce and a savory meat ragu, then baked until golden. This Saizeriya-style version recreates the ...

Store-bought pasta and pre-cooked lobster make it easy to recreate at home. Bobby Flay may be best known for his fiery ...

This is a full-flavored spicy-sweet-sour sauce that works well with any type of meat, poultry and many types of grilled vegetables. It’s good enough to eat by the spoonful.

North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with a fresh mint sauce.

Baked Everyone loves a good pasta with meat sauce — but this oven-baked version takes it to a whole new level. Imagine tender pasta coated in a rich tomato-meat sauce, packed with colorful ...

If you're looking for a dish that tastes like pasta and is just as satisfying, but isn't loaded with carbs, you've got to try this zucchini noodles with meat sauce recipe. It's like eating ...

Read all of the instructions below before starting so you understand the process (sauce-making and pasta-cooking need to line up). Swap option: Feel free to swap out whatever pasta you love the most.

Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

Chef Michael White helped to define the power-pasta genre when he opened Marea. Now he’s returned to Midtown to open another high-end Italian space: Santi, which is set to debut later this month.

The best sauce for your meat isn't hard to find -- it's made right in the pan from the fond, those flavorful browned bits left after searing. These caramelized pieces form during the Maillard ...

Spaghetti in a tomato-based meat sauce with just a hint of sweetness is efficient, comforting and delicious.