Tomatoes, olive oil, and Italian herbs are baked with the eggplants to add richness and depth. After assembling the dish, top with mozzarella and Neapolitan sauce, then bake for another 30 minutes.

Experience the sights and sounds of comfort food in its purest form. This no-talking video showcases every creamy swirl of Ina Garten-inspired vodka sauce clinging to giant fusilli. No chatter, no ...

These streamlined Neapolitan meatballs are made with panko breadcrumbs This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) ...

These streamlined Neapolitan meatballs are made with panko breadcrumbs Neapolitans serve their meatballs with a basic tomato sauce they refer to as ragù ...

These streamlined Neapolitan meatballs are made with panko breadcrumbs This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) more > ...

For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't ...

Want to make Fusilli with Creamed Leek and Spinach? Learn the ingredients and steps to follow to properly make the the best Fusilli with Creamed Leek and Spinach? recipe for your family and friends.

Read all of the instructions below before starting so you understand the process (sauce-making and pasta-cooking need to line up). Swap option: Feel free to swap out whatever pasta you love the most.

Add the cooked fusilli to the skillet and toss over moderately low heat until coated with the leek sauce, about 1 minute. Remove from the heat, add the chopped basil and toss.

This Tuscan cook combines bitter herbs and greens with garlic and marinated artichoke hearts into a vegan sauce that pairs beautifully with chunky pasta shapes such as fusilli.