Some brands, like Colavita and Delallo, sell the longer version known as fusilli con buco, which offers the upside of length for those who like a good twirl — but it comes at the expense of a ...

The giant noodles also cook a bit longer. If you cook it to the recommended al dente, colonne Pompeii takes about 10 minutes of cooking in salted, boiling water (longer for softer pasta).

The red sauce joint has been a favorite among locals and visiting food lovers ever since it opened on Fairfax in 2015 (there’s now a second Brentwood spot, too) and has frequently landed on the ...

Adding a splash of wine to your pasta sauce is fairly common. But for something different, try vodka. Here, ... Add the fusilli and cook until al dente, about 12 minutes. 2.

1 X (2-ounce) tins of oil-packed anchovies, drained well X cup dry white wine 1 large head radicchio, cored and thinly sliced Salt and freshly ground black pepper 1 pound fusilli Fresh grated ...

Linda L. Polizzi, Willowbrook  ¼ cup extra virgin olive oil ¼ cup shallots, finely chopped 1 tablespoon minced garlic ¼ teaspoon crushed red pepper flakes 1 cup dry white wine ...