Doenjang jjigae is a staple in many Korean homes, as no Korean household with a kitchen would be without the fermented soybean paste called doenjang. In that sense, it is often considered a rival ...

If you’re craving a classic Korean comfort dish, sogogimutguk is just the thing. Made with beef and daikon radish simmered in water, this simple recipe creates a richly flavorful soup.