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Slurrp on MSN19h

Raw Garlic Too Strong? Here’s How To Soften It Without Cooking

Raw garlic is good for you, but its taste can feel too strong sometimes. If you want to use it without that sharp punch, ...
Chowhound on MSN10h

9 Tips And Tricks For A Better Pan Sauce

Whipping up a restaurant-level pan sauce can really bring dishes up a notch. These expert tips will have you feeling like a pro in the kitchen.
Cook What You Love on MSN16h

25 Back-to-School Recipes That Make You Look Like You’ve Got It Together, Even If Everything’s Falling Apart

The post 25 Back-to-School Recipes That Make You Look Like You’ve Got It Together, Even If Everything’s Falling Apart ...