“We’re making it easy, whether you’re a Nigerian student missing jollof rice or an American spouse trying to make egusi soup for the first time.” The vision doesn’t stop at online shoppin ...

A diver on an expedition off the coast of Cabo San Lucas, Mexico, captured stunning footage showing the moment another swam alongside a sunfish. Supreme Court Chief Justice Roberts said that "people ...

A new hotel rooftop sushi and cocktail bar spearheaded by the acclaimed Charlie Palmer opened in Manhattan this week. Akoya opened on Tuesday, April 22 inside of Times Square hotel the ...

Five dingoes approached the woman at Winnam camping area on the island of K'gari (formerly Fraser Island), off the southeast coast of Queensland, at 10.30am last Thursday. One dingo lunged at her ...

When ordering, you’ll customize your bowl step by step: choose your curry flavor, select a soup base (basic, soy milk, coconut milk, or soy milk with hazelnuts), pick a spice level (0–10), and decide ...

In a full circle moment, former Naked Finn head chef Kek Wan Fong, whose Tiong Bahru fish soup stall Qing Feng Yuan was covered by 8days.sg back in 2021, has returned to the hawker scene after a brief ...

This egusi and coconut granola recipe from chef Eric Adjepong's 'Ghana to the World' cookbook is great for snacking or as a salad or dessert topping.

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces. They have a ...